大家在查： OTS- NBD KJ75 blacktops 亚迪隆达克山 unsaturated fat unrealities 拉里·曼特尔海滨岸上万名

trans-fatty acid

美英

n.反式脂肪酸
网络反型脂肪酸；反式不饱和脂肪酸；反是脂肪酸

trans-fatty acid

1.反式脂肪酸a type of fat produced when oils are changed by a chemical process into solids, for example to make margarine . Trans-fatty acids are believed to encourage the harmful development of cholesterol .

反式脂肪酸

最近反式脂肪酸（trans-fatty acid）再度被人提出来讨论，原因是美国在2006年开始，要求食品的制造厂商必须标示清楚它所制 …

反型脂肪酸

...以植物油，经微生物及工业制程加以氢化而成的，称之为反型脂肪酸(Trans-fatty acid)。

反式不饱和脂肪酸

反式不饱和脂肪酸（trans-fatty acid）植物性脂肪一般含有约 10%-20%的饱和脂肪酸，80%-90%的不饱和脂肪酸，而多数是多 …

反是脂肪酸

"FABULOUS尼西亚惊奇饼"反是脂肪酸(TRANS-FATTY ACID)含量0.2%以下,符合美国食品药物管理局(FDA)、澳洲、丹麦含量2…

例句：

For fat and oil industry , it also means a chang start-to reduce the trans fatty acid content of the food .

同时对油脂加工业而言，这也意味着一场旨在减少食品中反式脂肪酸变革开始。

Objective To investigate the content of trans fatty acid in food by using gas chromatography .

目的探讨气相色谱法检测食品中反式脂肪酸的含量。

and limited intake of saturated and trans fatty acid-containing foods .

和有限的摄入饱和，反式脂肪酸含有的食物。

What is Trans Fatty Acid ?

反式脂肪酸？

Trans fatty acid in oils and its determination methods

油脂中的反式酸及其检测方法

Trans fatty acid and its relations with human health

反式脂肪酸与人体健康

Effect of deodorizing parameters on the content of trans fatty acid in deodorized oil

脱臭过程控制对油脂反式酸产生的影响

Effect of deodorizing conditions on the content of trans fatty acid in rice bran oil

脱臭工艺条件对米糠油中反式脂肪酸含量的影响

The Source And Harm of Trans Fatty Acid and Measures of Various Countries

反式脂肪酸的来源、危害和各国采取的措施

Measure of reducing trans fatty acid content in edible oils

反式脂肪酸的产生及降低措施

A Review on the Analytical Methods of Trans-fatty Acid in Food

食品中反式脂肪酸的分析方法研究进展

Discussion on the harm of trans fatty acid in grease food

油脂食品中反式脂肪酸危害问题探讨

Trans fatty acid content in fried food

油炸食品中反式脂肪酸的研究

Determine the Trans Fatty Acid in the Food

食品中反式脂肪酸的检测

Trans Fatty Acid and Human Health

食品中的反式脂肪酸及其危害

Make the harm of trans fatty acid under control

反式脂肪酸危害与控制

热词推荐

大家在看

man , . cum you 's " after japan ? : - Facebook join what Yeah your then 4th as